Menu

Arepas

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Arepas are eaten at any meal for snacks, and at anytime of the day or night!

 

Empanadas

Empanadas

A turnover-like cornmeal stuffd pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash fried. We eat arepas any time of the day, specially mornings, and is typical to find many places where you can eat it on the way to the beach

Main dishes

Main Dishes

 

 

Side dishes

Side dishes

Drinks

Drinks

 

 

Dessert

Dessert